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  • Twitter / X page
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  • Menu
  • Reservations
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  • To Go Ordering
  • About
  • Press
  • work with us
  • happenings
  • Gift Card

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Happy Hour Menu
  • Cocktails

By the Fire

Wildflower Cornbread Muffins

Piquillo peppers, aged cheddar, and whipped honey butter

Lodge Pretzel Board

Warm bavarian pretzel served with whipped mountain-mustard butter and creamy alpine cheese dip

Lodge Cast Iron Mac & Cheese

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

Shrimp Ceviche

salsa fresca, avocado, lime, served with house-made tortilla chips

Award-Winning Truffle Fries

House-cut, crisp and golden, finished with truffle oil, parmesan, and herbs.

Pacific Coast Crab Cake

romesco sauce, fresh arugula, aioli, served with grilled lemon

Elote-Style Cauliflower

aioli, chili, parmesan, cilantro, lime, pickled onion & jalapeno

Forager's Truffle Flatbread

Wild mushrooms, black truffle crema, arugula, onion jam, and melted mozzarella

Pepperoni & Sausage Flatbread

tomato sauce, mozzarella, parmesan, hot honey drizzle

Artichoke Flatbread

sun-dried tomato spread, spinach, balsamic glaze

Barbecue Chicken Flatbread

red onion, scallions, cilantro, mozzarella, parmesan

Greens & Bowls

Chalet Caeser

Little gem lettuce tossed with our house-made buttermilk Caeser dressing, shaved parmesan and crispy foccacia croutons | Add: Avocado, Grilled Chicken, Flatiron Steak, Salmon

Summit Beet & Citrus Salad

Roasted red and gold beets, arugula, candied pistachios, citrus segments, goat cheese, lemon Greek yogurt dressing

Gluten Free
Winter Grain Bowl

Quinoa, broccoli, carrots, kale, cauliflower, butternut squash, red wine vinaigrette | Add: Avocado, Grilled Chicken, Flatiron Steak, Salmon

Gluten Free

Basecamp Mains

The Lodge Burger

Melted havarti cheese, caramelized onions, smoked bacon, lettuce, tomato and pickle on a brioche bun, served with house-cut fries | Add: Egg

Short Rib Grilled Cheese

Braised short ribs, smoked mozzarella & cheddar, caramelized onions, served with au jus & house-cut fries

Hot Chicken Sandwich

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut french fries

Trailside Short Rib Rigatoni

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Sweet Endings

Summit S'mores Experience

Hershey's chocolate bars, graham crackers, vanilla marshmallows, fire for roasting

Cast Iron Cookie

House-made chocolate chip cookie, vanilla ice cream

Vanilla & Lavender Panna Cotta

raspberry compote, almond granola

Flatbreads

Barbecue Chicken Flatbread

red onion, scallions, cilantro, mozzarella, parmesan

Pepperoni & Sausage Flatbread

tomato sauce, mozzarella, parmesan, hot honey drizzle

Foragers Truffle Flatbread

Wild mushrooms, black truffle cream, arugula, onion, jam, and melted mozzarella

Artichoke Flatbread

sun-dried tomato spread, spinach, balsamic glaze

Starters

Lodge Cast Iron Mac & Cheese

Bubbling blend of rich alpine cheeses baked in cast iron and finished with a toasted herb bread crumb crust

Award Winning Truffle Fries

House-cut, crisp and golden, finished with truffle oil, shaved parmesan, and herbs.

Gluten Free
Camp Caesar Salad

Little gem lettuce tossed with our house-made buttermilk Caesar dressing, shaved parmesan and crispy focaccia croutons | Add Avocado, Grilled Chicken, Salmon, or Flat-Iron Steak

Spring Beet & Citrus Salad

Roasted red and gold beets, arugula, candied pistachios, citrus segments, avocado, lemon Greek yogurt dressing

Wildflower Honey Cornbread Muffins

piquillo peppers, aged cheddar and whipped honey butter

Lodge Pretzel Board

warm Bavarian pretzel served with whipped mustard butter and creamy cheese

Shrimp Ceviche

salsa fresca, avocado, lime, served with house-made tortilla chips

Pacific Coast Crab Cake

romesco sauce, fresh arugula, aioli, grilled lemon

Elote-Style Cauliflower

aioli, chili, parmesan, cilantro, lime, pickled onion & jalapeno

Basecamp Mains

Prime Flat Iron Steak

Chimichurri marinated steak, cheddar chive mashed potatoes, grilled broccolini, mushroom onion jam

Gluten Free
Bourbon Honey Short Rib

Beef short rib slow-braised for hours in bourbon, honey, roasted aromatics, and winter herbs. Served over chive-whipped mashed potatoes, farmer's market vegetable, with a glossy fireside reduction

Gluten Free
Cast Iron Half Chicken

Roasted golden in cast iron with butternut puree, kale, sun chokes, roasted carrots, and herb jus

Gluten Free
Crispy Coastline Salmon

lemon and chive risotto, grilled asparagus, fresh pea tendrils

Trailside Short Rib Rigatoni

Braised short ribs folded into rigatoni with tomato-braise sauce with mushrooms and carrots, parmesan, and fresh herbs

Hot Chicken Sandwich & Fries

Alabama white sauce, hot honey, coleslaw, pickles, brioche bun, pickle spear, house-cut French fries

The Lodge Burger & Fries

Melted Havarti cheese, caramelized onions, smoked bacon, lettuce, tomato, pickle, and comeback sauce on a brioche bun, pickle spear, house-cut fries

Sweet Endings

Summit S'mores Experience

Graham crackers, Hershey chocolate, vanilla marshmallows, and your own tabletop fire for roasting

Cast Iron Lodge Cookie

A warm, gooey chocolate chip cookie baked in cast iron and topped with melting vanilla ice cream

Vanilla & Lavender Panna Cotta

raspberry compote, almond granola

Kids Menu

Cheeseburger & Fries

1/4 lb burger, American cheese, fries

Chicken Tenders & Fries

Chicken tenders and fries

Mac & Cheese

Creamy cheddar mac & cheese

Cheese Flatbread

Marinara, mozzarella

M-F 4-6 pm

Happy Hour Bites

Campfire Cornbread Muffins
$6.00
Lodge Pretzel Board
$12.00
Award Winning Truffle Fries
$8.00
Lodge Cast Iron Mac & Cheese
$10.00
Barbecue Chicken Flatbread
$17.00

red onion, scallions, cilantro, mozzarella, parmesan

Forager's Truffle Flatbread
$17.00

Happy Hour Drinks

Specialty Cocktails
$12.00
House Wines
$7.00
Drafts
$6.00

Craft & Classic Cocktails

Chupacabra

4 spice tequila, lime, agave, jalapeño, tajin rim

F&T

Gin, raspberry, lemon, egg white

Fireside Tahona​

Blanco tequila, passionfruit, agave, lime

Bee Sting

Gin, lemon, honey, ginger, candied ginger

Smoke Signal

Bourbon, rye, demerara, cherry smoke

Petals in Bloom

white rum, vodka, coconut cream, cinnamon syrup, raspberry, lemon

Cool as a Cucumber

tequila, passion fruit, agave, lime, tajin rim

Raspberry Mule

vodka, raspberry, lime, ginger beer

She's a Star

vanilla vodka, passion fruit, lemon, prosecco

Pomrose Fizz

gin, pomegranate liqueur, lemon, prosecco

Mocktails

Raspberry Fields

Raspberry, ginger, lemon, honey, soda water

Cucumber Mint Spritz

Fresh cucumber, mint, lime, soda

Gluten Free

Location

3422 30th St
San Diego, CA
92104

Find us on

Twitter/ X pageFacebook pageInstagram pageGoogle page

Hours

Mon, Tue, Wed, Thur:
4:00 PM - 9:00 PM
Fri:
4:00 PM - 10:00 PM
Sat:
11:30 AM - 10:00 PM
Sun:
11:30 AM - 9:00 PM

Contact us

Call us at (619)-618-1285

Write us at admin@piehlgroup.com

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