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Enjoy the value offered during San Diego Restaurant Week. You get to choose.........
3 course food menu or 1 cocktail and 2 food courses. Check out our menu and we look forward to serving you!
$50 per person
excludes tax and gratuity
Dinne Menu
Appetizers
Choose One
Mini Cornbread Muffins
honey butter
Spinach Artichoke Dip
spinach, artichokes, roasted garlic, cream cheese, grilled pita bread
Elote- Style Cauliflowerfried cauliflower florets, hot honey, chili, paremsan, lime, pickled onion, jalapeno
Duckfat Brussels Sprouts (gf/df) balsamic vinaigrette, sesame, toasted peanuts, cilantro, green onion
Roasted Beet & Avocado Salad​ (gf)
wild arugula, avocado, lemon Greek yogurt,
candied pistachios, lemon, olive oil
House Caesar Salad
romaine, parmesan, house focaccia croutons, house buttermilk caesar dressing
Entrées
Choose One
Flat Iron Steak (gf) *Add $8
crispy fingerling potatoes, roasted onions, soubise, chimichurri, citrus salad​
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Cast Iron Half Chicken (gf)
cheese grits, roasted sprouting broccolini, heirloom tomatoes, au jus​
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Faroe Island Seared Salmon (gf)
local creamed corn, potato, chorizo, green onion​
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​Beef Short Rib Rigatoni
braised short ribs, rigatoni, tomato sauce, braising au jus, parmesan
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​​​Roasted Crimini Mushroom & Wild Arugula Flatbread
mozzarella, pickled onions, wild arugula, confit garlic oil,
parmesan​​​
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Barbecue Chicken Flatbread
grilled bbq chicken, mozzarella, red onion, green onion, cilantro
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House-made Fennel Sausage & Pepperoni Flatbread
cremini mushrooms, onions, marinara, mozzarella, parmesan, green onion
Sides
Add on options
Desserts
Choose One
S'mores Platter for 2
hershey's chocolate bars, graham crackers, vanilla marshmallows, fire for roasting
Cast Iron Cookie
house-made chocolate chip cookie, vanilla ice cream
Goat Cheese Cheesecake​
berries, whipped cream
Four Cheese Macaroni
mozzarella, yellow & white cheddar, smoked gouda, parmesan $12​
House-Cut Truffle Fries (gf)
parmesan, parsley, truffle oil $11
Local Roasted Carrots (gf)
carrots, honey, gochujang, smoked yogurt, carrot top chimichurri, crispy fired carrot tops $14
EXECUTIVE CHEF Fred Piehl
Chef de Cuisine Tim Kropinak
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